I had never intended on going back to school. We worked hard as a family to put my husband through school and it felt like we had just climbed Mt. Everest. Sacrifices were constantly made, money was pinched, and we all became efficient at paper crafts for Christmas and birthdays. The day my husband graduated from college was one of the happiest days of my life. No more small windows of family time, no more hauling the family to events by myself, no more lonely holidays. I felt like I had put in seven years of raising our children on my own. Our college years were behind us and we were not looking back. Looking into the future I didn’t realize there would be more to my story.
To emphasize visualizing your success here is a glimpse into my life when I had to hold onto an impression that helped me realize my success.
Elder Quinton L. Cook, a member of the twelve apostles from the Church of Jesus Christ of Latter-day Saints, stands at the pulpit and I am sitting three quarters of the way back in the congregation. I strain to see his face clearly because my 20/20 vision is not what it used to be. I can make out a blurry podium with a partially balding man in a suit and tie standing in front of 500 people. I surrender to hearing Elder Cook’s words through my ears and in my heart.
I bring my last yellow legal pad that has several pages used up in the front. There are pages periodically throughout the pad that have peculiarly shaped unicorns and half written poems scribbled out on the pages. I find a couple of empty pages that are consecutively unused. My natural handwriting is sloppy so I clearly write the name and date at the top left hand corner of the pad. Below the date I write out the numbers one, two, and three. I leave lines in between just in case I need to expound on what I am feeling. I have been praying for guidance for me specifically. So I listen with intent to Elder Cook’s words to hear clear-cut instructions for my life.
I had prayed before the meeting to feel the Holy Spirit. I came tonight needing direction as a woman, child of God, mother, and a daughter. As Elder Cook speaks my heart and mind are opened to things I never had visualized for my life. I write three things down on my lined yellow paper that is divine inspiration for me. My three numbers are filled up and I am feeling like this meeting has been spiritually rewarding. I look down at the words I wrote on my pad and I am a little unsure of how I am going to accomplish these three objectives.
The meeting is over and I wave goodbye to friends that are scattered throughout the chapel. As my husband and I are driving home I take the quiet opportunity to tell him what I wrote down. “Hey, I need to talk to you. I really feel strongly that I need to go back to school.” He looks at me with full support and says, “We will take it day by day and I will do everything I can do to help you. Is there something specific you’re thinking about?” I reply, “I am not sure yet. I have a few ideas that I am pondering. I am going to explore my options: Food Science, Baking and Pastry, or maybe Culinary Arts.” We talk for another fifteen minutes in the driveway as my husband gives me ideas of how we can accomplish this together.
Subsequently, school has just been let out for my children and I am feeling a strong urge to apply to our community college. I talk to friends and professors and I gather all of my resources. I am prayerful as I make my final decision to apply to the Culinary Arts program. My application is submitted just in time before the deadline. I am accepted to the program and I start in two weeks. This is crazy! I have never done something so daring before. I am going through emotions of fear and success, opportunity and failure, overwhelment and freedom, guilt and being true to myself. I am constantly praying that I can handle 16 credits a semester and still be a successful mother and wife. I visualize what my life could look like if I take this opportunity to better myself.
I gather my children in the living room. I turn a few pages of my legal pad and we sit together and make a plan that works for everyone for the next two years. We work out details of cooking, cleaning, pick-ups and drop-offs. My husband is the first person to offer his support and states that he will take charge of breakfast and dishes in the morning. Each child accepts the responsibility of making a weeknight meal and cleaning the kitchen each night. Our chore chart is revamped so everyone can take a little bit more of the load. My husband agrees to help on the weekends with laundry and anything else that needs to be accomplished. I feel supported and capable as each of my children agree to help at this level for the next two years. I start to envision my goal of getting my two year degree in Culinary Arts.
Finally, the day has come and I walk down the hall and walk towards the classroom. My mind is whirling with thoughts as I think about leaving the sanctuary of my home. I am coming from my own world that I have carefully created. My home has been a place of solace and comfort for my family. I ultimately decide on what and who enters my home. I set the mood and generate the feelings in my atmosphere. As I enter the classroom I look around me and there are 18, and 19 year old kids of all shapes and sizes with differing backgrounds. I scan the room looking for commonality among any of them. I sit down at the round table closest to the exit doors. I feel my carefully created world getting tipped upside down. I have entered someone else’s world now and I have to continually keep in mind why I am here. I walk into the classroom as a 43 year old woman, a mom, and I have to frequently reassure myself that this is what I want.
The discussion at my table consists of one upping each other with their latest tattoos, different opinions on what is expected of each of us in the kitchen and a stream of F bombs and language. I want to put my hands up to my ears, crawl under the table, and cry like a baby. What am I doing here? I remember the strong impressions that I had when I felt inspired to do this program last summer. I sit up tall at my table and I try to join into conversations that I do not belong in. I don’t even know what I had expected. Did I think I was going to be sitting at the table with Martha Stewart or something? I quickly decide to drop judgment of my peers and learn to love them. I sincerely want to get to know all of my classmates and work as a team. Lastly I want to work hard and succeed at what I had set out to do for the next two years.
I had been the master in my life for so long it felt awkward being the underclassman. I quickly humble myself and become the apprentice by day and the mom by night. During the day I am learning how to cut carrots into rondelles, julienne vegetables, and mince shallots. My team displays a wide variety of cuts ranging from a fine dice to a very large dice. My setting in class and at home becomes a world of mise en place- ‘everything in its place’. Food is measured, peeled, and placed perfectly in small containers in my prep area before I cook the meal. I am learning different cuts of meats, how to properly temp food, and a variety of pan sauces. I struggle to correct my bad habits with my chef knife that I have been holding and cutting wrong with for the last 20 years. I didn’t realize that we would be cleaning almost as much as we were cooking. A clean sanitized kitchen is held in high regard. I had been a maid once before when I was sixteen. I never had the desire to clean up somebody’s crap ever again. Here I am endlessly sweeping, mopping and bending over a hot three compartment sink. At the end of my day I go home and duplicate the last six hours.
My feet ache after long hours standing on the red brick floors in the kitchen. I am physically and mentally exhausted. I come home with a grease smell lingering on my clothes and in my hair. I drop to the couch to ease the pain in my feet and then I get up and help my children with their homework. In turn they all jump in and help me. Sidnee tutors me in math and edits my English papers and Addy quizzes me and helps me memorize. We become a well oil machine. I just hope that one cog doesn’t break on our well functioning family contraption because we could all come tumbling down.
I think about how far I have come and how much I have left to accomplish. I feel a sense of accomplishment because I am creating my own pathway that is inspired by heaven. I continue to work hard. I am becoming skilled at reading the room, stepping out of an off-color conversation, and working hard to avoid contention. I am determined to finish my degree with all of the effort I can muster. There are days when I want to quit and lay on the couch for hours to give my feet a vacation. Sometimes I long to be free of someone else’s schedule and make my own choices instead of being under the tutelage of a Chef. I long to be the customer that comes into the café, sits on soft seats, and waits on a hot white plate to be delivered my table. There are days I can’t stand the grease that builds up on my face from working on the line. I keep pushing through because I want to finish and accomplish what I set out to do. Other days are full of laughter and there is a sense of teamwork and friendships are built.
Finally it is time to graduate and all along I visualize my dream of coming to a fruition. I felt deep inside that doors of opportunity would open up for me if I followed this pathway. I practiced focusing on what I could become and listened for more guidance from the comforter. I knew one day because I made this choice that it would lead to other blessings. I learned to concentrate on one day at a time. Looking too far in the future was overwhelming and stressful. I observed God in my life and I knew he would bless me with more knowledge, patience, and extra energy. I was committed to finishing what I set out to do and I knew that God would meet me halfway.
At this time I am compiling recipes for a cookbook because good food and good company is a powerful combination. I am passionate about writing because I am able to communicate my thoughts clearly. Lastly I am combining food and writing together on my blog. For now I am content with the direction my life is taking me but I am always ready for a challenge. Anything is possible when I yoke myself with the Savior and follow Him.
Here are some tools that helped me. You can give them a try and see where life takes you:
1.Pray for direction. I found that when I went towards a talent or skill that I was passionate about it was easier to feel accomplished.
2. Work hard. Putting in effort helps you attain the goal you set out to accomplish. Others appreciate you and want to work alongside you.
3. Failures can be made into beautiful moments that can get you moving in the right direction. I failed a lot in the kitchen [and in life]. Embarrassing…YES! Despite disconcerting mistakes I learned to be quicker, more efficient, and a better classmate. Also, this was my third time going to college. This was also my first time getting a degree. My other attempts at my own education helped me to finally succeed the third time around. Keep trying!
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